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Executive Sous Chef - Menu Craft & Kitchen Leadership

Barcelona Wine Bar

Barcelona Wine Bar in Washington, DC is seeking an Executive Sous Chef who can lead the kitchen team, craft menus, and manage weekly inventory. You will partner with the Executive Chef to deliver high-quality dishes and an exceptional guest experience. The role requires a track record in high-volume restaurants, strong leadership and cost-control skills, and a passion for hospitality. You will drive standards, safety, and consistency while mentoring staff through busy services. #J-18808-Ljbffr Barcelona Wine Bar

Vacancy posted 3 days ago
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