Executive Sous Chef — Michelin-Level Kitchen, Rural VA
Shell Lubricants Hub Hamburg
Shell Lubricants Hub Hamburg is seeking an experienced Executive Sous Chef with a passion for culinary excellence to join a prestigious property in rural Virginia. The role involves leading a disciplined Michelin-Starred team, ensuring quality control, and managing kitchen staff. Candidates should have a minimum of 5 years in a managerial role, expertise in international cuisine, and a track record of collaborative dish and menu creation. The position offers competitive benefits and a supportive work environment. #J-18808-Ljbffr Shell Lubricants Hub Hamburg
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull TimemidAlexandria... ...is hiring a VA Executive Sous Chef. This is a full-time role in... ...75k-$85k. The median for Mid-level Brand roles is $70k-$90k (based... ...day. Inspire and support kitchen operations to consistently deliver...KitchenHourly payFull time- ...a focused and experienced Executive Sous Chef with a passion for detail,... ...out of the city for more rural and safe surroundings? We... ...in leading our disciplined Michelin-Starred kitchen. Executive Sous Chef Responsibilities... ...Star or James Beard-level execution Expert skill...KitchenShift work
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- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of... ...is hiring a Executive Sous Chef. This is a full-time role in... ...systems, and support overall kitchen performance, culture, and financial... ...Chef or Senior Sous Chef level preferred* Strong culinary technique...KitchenFull timeCasual work
$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront of the Adams Morgan culinary... ...will lead a talented team of chefs and kitchen staff, fostering a collaborative and... ...Working Conditions/Environment: The noise level in the work environment is usually...KitchenHourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$75k - $85k
...Job Responsibilities Leads day-to-day kitchen operations and provides clear direction... ...fairly and consistently Oversees staffing levels to meet service, operational, and... ..., and event teams to align training and execution Qualifications High school diploma or...KitchenWork from home$75k - $85k
TryApplyNow is seeking a VA Executive Sous Chef to lead kitchen operations at Alexandria Restaurant Partners in Virginia. This full-time role emphasizes maintaining quality standards and mentoring kitchen staff. Ideal candidates will have 3-5 years of progressive kitchen...KitchenFull time$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...Kitchen$80k - $90k
...Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW... ...63. It's a busy, from-scratch American kitchen with a team that cares about the food and... ...Desire to excel and maintain the highest level of service. ~ Great verbal and...KitchenSummer workImmediate startFlexible hoursShift work- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is... ...registered dietitians and 1,200 executive chefs, and serves more than 6... ...Some progressive culinary/kitchen management experience, depending... ...may require Florida Level 2 background screening. Details...KitchenHourly payWork at officeLocal areaFlexible hours
$80k - $90k
...than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals... ...you will be responsible for overseeing kitchen operations while maintaining a safe and... ...Certain positions may require Florida Level 2 background screening. Details: Applications...KitchenWork at officeLocal areaRemote workFlexible hours$60k - $65k
...the country. Job Summary As a Sous Chef, you will be responsible for... .... You will work with the Executive Chef/Chef to develop new menus... ...experience Some progressive culinary/kitchen management experience,... ...positions may require Florida Level 2 background screening....KitchenHourly payWork at officeLocal areaFlexible hours- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired... ...with the Executive Chef and General Manager to oversee all kitchen operations, uphold culinary standards, and ensure consistency...Kitchen
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$90k - $95k
Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal...KitchenFlexible hours- ...daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines Assist with food...KitchenShift work
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef.... ...culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great...KitchenRelocation
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- ...responsibility. Assists in supervising all kitchen areas to ensure a consistent,... .... Reviews staffing levels to ensure that guest service,... ...Interacts with the Banquet Chef and Catering department on training... ...: Provides information to executive teams, managers and...KitchenLocal area
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$90k - $100k
The LINE Hotel Group in Washington, DC is seeking an experienced Executive Sous Chef to lead their Adams Morgan culinary program. You will oversee a talented kitchen team, innovate seasonal menus, and ensure high food quality standards while fostering a collaborative environment...Kitchen- Kitchen + Kocktails by Kevin Kelley in Washington, D.C. is looking for a talented Sous Chef to oversee daily food service operations. The ideal candidate should have over 5 years of experience in full-service dining and possess food safety certification. Your role will...Kitchen
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown... ...Overview: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of...KitchenTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Thesaguaro is looking for an Executive Sous Chef to head the culinary program at The LINE in Washington, DC. This role involves leading a talented kitchen team, creating innovative menus, and managing kitchen operations to deliver exceptional dining experiences. The ideal...KitchenSeasonal workLocal area
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