Mon-Fri Sous Chef: Lead Kitchen & Culinary Innovation
Aramark Corporation
Aramark is seeking a Sous Chef to oversee culinary creation and presentation, leading kitchen personnel and ensuring consistency in quality. You will manage recipe development, menu planning, and safety standards while collaborating with a passionate team. The role operates Monday through Friday, with a salary range listed and comprehensive benefits. Growth opportunities and hands-on leadership are central to this position. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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