Sous Chef
Not Your Average Joes
Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership. Benefits Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Responsibilities Ensuring that our kitchen is fully and appropriately staffed at all times Interviews, trains, councels, and coaches staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment-free environment for all Team Members Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards Maintaining operational excellence so our kitchen is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Qualifications Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee Extensive food knowledge and the ability to remember and recall ingredients and recipes Great leadership skills Ability to coordinate and train team members Exhibits a neat, clean and professional image at all times Genuinely hospitable and polite to our guests and team members Sense of urgency Attention to detail/organized Able to work while standing for 10+ hours a day Dependable, trustworthy Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) Team Player About Not Your Average Joe’s As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends. Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences. But it’s not just about what we do, but more so who we are. Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s. Our focus in all our hires is not just to ensure you’re the best fit for us, but that we’re the best fit for you as well. #J-18808-Ljbffr
$86k - $112k
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeWork experience placementLocal areaRemote work- ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,...SuggestedFull timePart timeFlexible hoursAfternoon shift
$29.19 - $31.25 per hour
Additional Information Job Number 26075402 Job Category Food and Beverage & Culinary Location 5151 Pooks Hill Rd, Bethesda, Maryland, United States, 20814 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management Pay Range: ...SuggestedHourly payFull timeWork experience placementRemote workShift work- Management Position in Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...SuggestedShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedShift work
$62k - $75k
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$70k - $75k
...scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of...Temporary workLocal areaFlexible hours- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$60k - $70k
...Location: The Grandview by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...Local areaWeekend work$70k - $80k
...PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service. With at least 2 years in a leadership role...- ...Overview Not Your Average Joe's is hiring a Sous Chef! As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
$70k - $80k
.... Evolving —we embrace change and champion flexibility as we grow together. KITCHEN LEADER We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for...Casual workShift workNight shift$60k - $76k
...convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll...Monday to Friday- ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits...Shift work
- ...difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary,...Local areaShift work
- ...Kitchen Leader We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated...Casual workShift workNight shift
$20 - $22 per hour
...SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen...Hourly payFull timePart timeLocal areaFlexible hoursShift work- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...Full time
$60k - $65k
...Travel Percentage: None. Job Shift: Day. Job Category: Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper...Full timeImmediate startShift work- Lockheed Martin’s Center for Leadership Excellence seeks a seasoned kitchen operations leader to direct day-to-day activities, supervise the culinary team, manage staffing, and uphold safety, quality, and guest service standards. The facility operates 24/7 with a 4‑day,...Day shift
$75k - $85k
Job Description Lockheed Martin’s Center for Leadership Excellence was built in March 2009 and serves as the home base for all of Lockheed Martin’s training and leadership forums for its various Business Resources Groups. It also hosts corporate meetings and celebrations...Work from homeShift work$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches, seasonal sides, and... ...across New York, Jersey City, Boston, and Washington, D.C. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...Sous Chef SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We're committed to improving the lives of our...Hourly payWeekly payLocal areaShift workDay shiftAfternoon shift
$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- Ridgewells Headquarters in Bethesda, MD is hiring a Pastry Sous Chef to support the Executive Pastry Chef in directing all pastry operations and staff. You will help ensure the proper preparation and presentation of baked items and stand in for the Executive Pastry Chef...Full timeDay shift
- ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits...Shift work
- ccclub in Bethesda, Maryland is seeking a Junior Sous Chef to join our large resort/hotel-style culinary team. The role involves maintaining food quality standards and assisting with the production of specials. Ideal candidates will have a ServSafe certification, strong...Flexible hours
$90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of...Summer workImmediate startShift work
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