Sous Chef
Not Your Average Joes
Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership. Benefits Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Responsibilities Ensuring that our kitchen is fully and appropriately staffed at all times Interviews, trains, councels, and coaches staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment-free environment for all Team Members Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards Maintaining operational excellence so our kitchen is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Qualifications Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee Extensive food knowledge and the ability to remember and recall ingredients and recipes Great leadership skills Ability to coordinate and train team members Exhibits a neat, clean and professional image at all times Genuinely hospitable and polite to our guests and team members Sense of urgency Attention to detail/organized Able to work while standing for 10+ hours a day Dependable, trustworthy Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) Team Player About Not Your Average Joe’s As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends. Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences. But it’s not just about what we do, but more so who we are. Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s. Our focus in all our hires is not just to ensure you’re the best fit for us, but that we’re the best fit for you as well. #J-18808-Ljbffr
- ...Network? If you answered yes to all the questions above, you should know that the Congressional Country Club is seeking a Junior Sous Chef . Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development...SuggestedFull timePart timeFlexible hoursAfternoon shift
$55k - $65k
...Location Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...SuggestedLocal areaWeekend work- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal area
$60k - $65k
...Are you looking for a great place to work? We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles. The Sous Chef works closely with the Executive Chef to...SuggestedTemporary workLocal areaShift work$55k - $75k
...About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower... ...options. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous...SuggestedTemporary workSummer workLocal areaShift workNight shiftWeekend workDay shiftEarly shift- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$70k - $75k
...scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of...Temporary workLocal areaFlexible hours$62k - $75k
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours$20 - $22 per hour
...SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen...Hourly payFull timePart timeLocal areaFlexible hoursShift work- ...Sunrise Senior Living Sous Chef Opportunity When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families...Daily paidWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Assists Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all...Shift work
$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches, seasonal sides, and... ...across New York, Jersey City, Boston, and Washington, D.C. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...Shift work
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull TimemidAlexandria, Virginia, US$75k – $85kPosted Yesterday## Role OverviewAlexandria Restaurant Partners is hiring a VA Executive Sous Chef. This is a full-time role in Alexandria. Part of Alexandria Restaurant...Hourly payFull time- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications...Full timeCasual work
- .... If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...Flexible hours
- ...Responsibilities This position assists in the management of culinary and back‑of‑house operations. Reporting to the Executive Chef, the incumbent is responsible for culinary operations in a high‑volume kitchen open up to 14 hours per day with yearly revenues exceeding...Work experience placementWork at officeNight shiftAfternoon shift
- # Executive Sous ChefSage Hospitality GroupBe an Early ApplicantFull TimemidAlexandria, Virginia, USPosted Today## Role OverviewSage Hospitality Group is hiring a Executive Sous Chef. This is a full-time role in Alexandria. posted today. applications are still in the early...Full timeTemporary workShift work1 day per week
- ...2026 at 4:00 AM | Expires Sunday, August 23, 2026 at 3:59 AM SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$30 - $35 per hour
...About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...Hourly payApprenticeshipFlexible hoursShift workDay shift- Management Position in Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
- ...ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...Hourly payFull timePart timeFlexible hoursShift work
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
$72k - $74k
## Sous ChefApplyremote type: On-Sitelocations: The Madison Hotel - Washington, D.C.time type: Full timeposted on: Posted Todayjob requisition... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Full timeTemporary workPart time$70k - $75k
...Description Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and other functions. Also responsible to supervise and assist food...Local areaShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction. Summary The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They...Full timeTemporary workShift work
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