Lead Sous Chef
Palm Restaurants
Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development. The role offers comprehensive benefits and solid growth opportunities. #J-18808-Ljbffr
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef in McLean, VA vacancy
- SeoulSpice Korean Kitchen in Arlington, VA is seeking a hands-on Sous Chef to cook proteins to our recipes and support the Kitchen Leader in back-of-house operations. You will keep the line stocked with fresh, high-quality food and coordinate timing to prevent waste while...Suggested
- Crestview Management, LLC in Arlington, VA is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...Suggested
- Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...Suggested
- A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations...Suggested
- ...Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently...Suggested
$70k - $80k
...PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service. With at least 2 years in a leadership role...- ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits...Shift work
- The Ned’s Club Washington DC is seeking a Sous Chef to support the Head Chef in leading one of the kitchens at Ned’s Club. You will take charge when the Head Chef is away, ensuring Ned standards in food quality and service. You will collaborate with the Executive Sous Chef...Shift workWeekend workAfternoon shift
- ...s Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef with 4+ years ofExecutive Sous Chef experience. This role oversees... ...mid- and closing kitchen duties, drives inventory control, and leads BOH operations across multiple sites. The company offers...Immediate startShift work
$90k - $100k
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per...- A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership skills and a deep understanding of food safety and operational excellence. The ideal candidate will have 5-7 years of professional...
- Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef under Lettuce Entertain You Restaurants. This role oversees mid- and closing kitchen duties, leads BOH operations, and partners with management on staffing and training to ensure exceptional prep...
$35 - $40 per hour
...USA at George Washington University in Washington, DC is hiring a Catering Executive Sous Chef for a full-time, hourly role. The position requires 3+ years in a similar sous chef or lead culinary role with prior catering experience. Pay is $35.00-$40.00 per hour. You...Hourly payFull time- The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and...
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and help craft the food and guest experiences our guests come back for. As kitchen leader, you’ll collaborate with the General Manager and culinary team...
- Street Pizza in Washington, DC, is seeking an experienced Sous Chef to lead the kitchen with energy, hands-on leadership, and hospitality excellence in a premium casual, high-volume setting. You will manage food quality, staff development, and day-to-day operations while...Casual work
- SeoulSpice is hiring a Sous Chef in Washington, DC. You will cook proteins to SeoulSpice recipes and assist the Kitchen Leader in back-of-house operations, ensuring the line is stocked with fresh, quality food while minimizing waste. You’ll coordinate with the front line...
$25 - $27 per hour
Bon Appétit Management Company is hiring a full-time Sous Chef at Gallaudet University in Washington, DC. You will assist the Executive Chef, prepare and cook foods, and supervise cooks and food-service associates on shift. Schedule is Monday through Saturday, 4:30 PM to...Hourly payFull timeShift workAfternoon shift$65k - $70k
Donohoe Hospitality Services seeks a meticulous Sous Chef for our banquet and catering operation, supporting the Executive Chef in delivering high-quality, beautifully presented dishes. The role requires culinary degree or equivalent, leadership of kitchen staff, and strict...Seasonal work- Aramark's Blackburn Dining is seeking a Sous Chef to lead daily culinary operations, ensure food quality, production, sanitation, safety, and service execution in the dining hall. This role collaborates with culinary staff, supervisors, and management to prepare and serve...Weekend workDay shiftAfternoon shift
- ...InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Sous Chef Tournant to ensure quality and high standards across the... ...experiences in a premier hotel. Responsibilities include leading daily kitchen activities, coaching staff, and supporting busy service...
- SeoulSpice in Bethesda, MD is hiring a Sous Chef to cook proteins and support the Kitchen Leader, ensuring fresh, high-quality food throughout service. You will help keep the line stocked, communicate with the front line, and adjust production as business levels change....Shift work
$70k - $75k
The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef...Full timeShift work- Truluck's DC is seeking a Professional Fine Dining Sous Chef to join our culinary team. You will support the Chef in leading daily kitchen operations, ensuring consistent quality and service in a high-volume setting. The ideal candidate brings at least five years of culinary...
- Barcelona Wine Bar is seeking a Sous Chef to support the Executive Chef in planning and directing all food preparation. You will supervise kitchen staff, address issues promptly, and ensure top quality and presentation from kitchen to table. Working closely with the Executive...
- Aramark in Maryland is seeking a dedicated Sous Chef to oversee the culinary preparation and final presentation of meals, while collaborating with a passionate team to ensure guest satisfaction. This Monday-Friday role offers hands-on leadership in a fast-paced kitchen....Monday to Friday
- ...Vida District Wharf in Washington, D.C. is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing... ...You will ensure quality and consistency across menu items while leading a dedicated team of culinary professionals. Ideal candidates have...
- ...leader to manage menu planning, plating design, and overall culinary operations in a fast-paced environment in Washington, D.C. You will lead a talented team, ensuring top-quality dishes, timely service, and adherence to Hyatt standards. This role emphasizes staff...
- Fairmont Hotels & Resorts in Washington, D.C. is seeking a Sous Chef to join their culinary team. In this leadership role, you will supervise kitchen staff, ensure high-quality food production, and maintain safety standards while providing guidance and training to team...
- The Fairmont Hotel in Washington, D.C. is looking for a Sous Chef to join their culinary team. This role involves leading and supervising kitchen staff, ensuring high standards in food preparation and service, while being part of a prestigious hotel environment. With a...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef. Be the first to apply!

