Campus Dining Sous Chef: Lead Kitchen & Quality
Aramark
Aramark's Blackburn Dining is seeking a Sous Chef to lead daily culinary operations, ensure food quality, production, sanitation, safety, and service execution in the dining hall. This role collaborates with culinary staff, supervisors, and management to prepare and serve meals safely and on time. The position requires previous leadership in a high-volume setting, ability to work mornings/evenings/weekends, and lifting up to 50 pounds. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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