Sous Chef — Private Club Dining & Banquets
Invited Clubs
Invited Clubs in Washington, DC is seeking a dedicated Sous Chef to manage kitchen operations. You will oversee the kitchen staff, ensuring the highest quality of food production and adherence to health and safety standards. The ideal candidate will have at least 2 years of experience in a culinary role and relevant certifications. This dynamic position requires teamwork and a commitment to providing exceptional dining experiences for members and guests. Join us and be a part of a committed team in a vibrant and inclusive work environment. #J-18808-Ljbffr Invited Clubs
Vacancy posted 4 days ago
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