Executive Chef
National Democratic Club
The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to advancing the party principles in a social atmosphere. Many of our members include White House Officials, members of the United States House of Representatives and Senate, and national leaders in business and industry. The National Democratic Club is located on Capitol Hill within blocks of Congressional office buildings, the Library of Congress, and the US Supreme Court. There is also convenient access to the Capitol South Metro Station (Blue, Orange, and Silver lines.) Qualified Candidates will have most of the following: 7-10 years as an Executive Chef in a fine dining establishment or Private Club Track record of excellence, accolades, positive reputation among industry peers P&L and Financial accountability Extreme Attention to Detail Creative Menu Development Ability to effectively coach and teach staff from a variety of backgrounds Easily interface with Club Members, Management, Staff, and others Experience working in a Private Club Environment Understands Banquet and Catering/Event Production Exceptional Time Management Skills Able to lift 50lbs Able to stand for extended periods of time Not required - Nice to Have: Familiarity with Toast POS System Pastry Experience What we offer: Competitive Salary (Based on Experience) PTO (Vacation, Sick) M-F Schedule (Club is closed Sat/Sun) All Federal Holidays Off August/December Closures (During Congressional Recess) #J-18808-Ljbffr National Democratic Club
- ...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedFull timeLocal areaRemote workFlexible hours
$91.32k - $114.15k
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management,...SuggestedFull timeTemporary workLocal area- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...SuggestedShift work
- ...Ssa-Group in Washington D.C. is seeking an Executive Sous Chef to oversee kitchen operations, ensuring high standards of food quality and safety. The ideal candidate will have at least 3-5 years of experience in a similar role, a Culinary Arts Degree, and strong leadership...SuggestedFull time
- ...Responsibilities This position assists in the management of culinary and back‑of‑house operations. Reporting to the Executive Chef, the incumbent is responsible for culinary operations in a high‑volume kitchen open up to 14 hours per day with yearly revenues exceeding...SuggestedWork experience placementWork at officeNight shiftAfternoon shift
- ...SSA Group at Museum of the Bible is seeking an Executive Sous Chef to lead culinary operations in a fast-paced cultural venue in Washington, DC. You will oversee production, staff development, safety training, and menu planning while partnering with client teams to deliver...Flexible hoursNight shift
- ...22, 2026 at 4:00 AM | Expires Sunday, August 23, 2026 at 3:59 AM SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with top culinary talent, offering opportunities across the Washington, DC dining scene. This role directs kitchen staff, oversees...
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
- ...Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
$90k - $100k
...on experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one...Summer workImmediate startShift work- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...Job Description Job Description Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property...Shift work
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly pay
- ...lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workShift work1 day per week
$86k - $112k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal areaRemote work$85k - $90k
...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...Casual work$60k - $90k
...Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands‑on leadership role for a chef who cares deeply about execution, consistency, and building...Temporary workFlexible hours
$80k - $90k
...Location Riderwood Village by Erickson Senior Living We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience...Local area$80k - $90k
Base Salary $80,000 - $90,000 per year based on experience + Quarterly Bonus Potential. Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why Join the Clyde's Team as Executive Sous Chef Reputable Company: Strong stability and performance...Immediate startFlexible hoursShift work- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC . This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor...Local areaFlexible hours
$80k - $90k
...Location: Riderwood Village by Erickson Senior Living We are seeking a talented, experienced, and innovative Executive Chef to lead culinary operations across our two distinctive dining venues: Fireside Restauran t , a full-service fine dining restaurant offering...Local area- ...Description Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria Great Opportunity to bring your culinary skills to Washington Circle. Being a creative Chef at The Satire means you'll be tempting the palettes of our guests with your attention...Daily paidFull timeTemporary work
- ...Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ensuring quality and variety in large-scale food operations. Essential...Contract workLocal area
$35.3 - $61.79 per hour
...culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge And Skills Required...Full timeWork experience placementLocal areaShift workRotating shiftDay shift- ...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Flik Hospitality Group Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaRemote workFlexible hours
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