Executive Sous Chef at Bourbon Steak
$85k - $100kFour Seasons
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons Employees Enjoy Excellent Salary and Wages Medical, Dental, and Vision Insurance & Pet Insurance! Complimentary Life insurance 401K Retirement Plan Exciting Training and Development Opportunities Continual Personal Education Reimbursement Programs Complimentary Employee Meals COMPLIMENTARY room nights at Four Seasons Hotels around the world And much more! The Opportunity The Four Seasons, Washington D.C. is currently looking for a creative and passionate Executive Sous Chef to join our Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in providing leadership and management for the Bourbon Steak Kitchen department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel. The Executive Sous Chef will also assist in overseeing all Kitchen operations including; training, quality controls, inspection, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality. Who We Look For We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Ability to work irregular hours, weekends, and evenings. Compensation $85k - $100k Annually Visa Requirements Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at View phone number on click.appcast.io Four Seasons is an Equal Opportunity, Affir... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr Four Seasons
$60k - $90k
...About US Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood... ...Joe's Seafood, Prime Steak & Stone Crab is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in leading the Bourbon Steak Kitchen, upholding character, integrity and quality to drive growth...Suggested
- Joe's Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef with 4+ years ofExecutive Sous Chef experience. This role oversees mid- and closing kitchen duties, drives inventory control, and leads BOH operations across multiple sites. The company offers...SuggestedImmediate startShift work
- ...Job Description Job Description Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property...SuggestedShift work
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...NOW HIRING: EXECUTIVE SOUS CHEF Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We’re seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary...Casual workImmediate start
$90k - $100k
...on experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one...Summer workImmediate startShift work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing...Hourly pay
- ...Goodwin Recruiting is assisting a premier luxury hotel in Washington, DC, to recruit an Executive Sous Chef who will lead culinary operations in a high-volume environment, spanning restaurant and banquet services. The role requires strong leadership, financial acumen,...
- ...traditional private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and...Monday to FridayFlexible hoursShift workWeekend work
- ...Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
$62k - $74.4k
## Executive Sous ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdaytime left to apply:... ...and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen...Work experience placementWork at officeNight shiftAfternoon shift$85k - $90k
...NOW HIRING: EXECUTIVE SOUS CHEF Recently Opened | High-Volume Upscale Restaurant We’re seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of...Casual workImmediate start- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$3,000 per month
...us and help shape the guest experience for those who see travel as an invitation to explore something new. Job Overview The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team of chefs and kitchen staff, fostering...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$85k - $110k
Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift$35 per hour
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: CATERING EXECUTIVE SOUS CHEF (HOURLY) (FULL TIME) Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CATERING EXECUTIVE SOUS CHEF(HOURLY) (FULL TIME) position...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- Barcelona Wine Bar in Washington, DC is seeking an Executive Sous Chef who can lead the kitchen team, craft menus, and manage weekly inventory. You will partner with the Executive Chef to deliver high-quality dishes and an exceptional guest experience. The role requires...
- Shell Lubricants Hub Hamburg is seeking an experienced Executive Sous Chef with a passion for culinary excellence to join a prestigious property in rural Virginia. The role involves leading a disciplined Michelin-Starred team, ensuring quality control, and managing kitchen...
$75k - $85k
...mentors, and develops team members while managing performance Partners with culinary, FOH, and event teams to align training and execution Qualifications High school diploma or GED; 6 years’ experience in the culinary, food and beverage, or related professional area. OR...Work from homeShift work- Lockheed Martin’s Center for Leadership Excellence seeks a seasoned kitchen operations leader to direct day-to-day activities, supervise the culinary team, manage staffing, and uphold safety, quality, and guest service standards. The facility operates 24/7 with a 4‑day,...Day shift
- line-saguaro-careers is seeking an Executive Sous Chef to lead the culinary program in Washington, DC. The role involves managing kitchen operations, crafting innovative menus, and leading a talented team. Ideal candidates will have at least three years of experience in...Seasonal work
- A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership skills and a deep understanding of food safety and operational excellence. The ideal candidate will have 5-7 years of professional...
- The Metropolitan Club in Washington, DC seeks an Executive Sous Chef to lead a seasoned kitchen team, overseeing all food production for la carte dining and private events. You will uphold exceptional culinary standards, drive menu execution, and mentor staff to deliver...
$90k - $100k
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per...- The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and...
$35 - $40 per hour
Compass Group USA at George Washington University in Washington, DC is hiring a Catering Executive Sous Chef for a full-time, hourly role. The position requires 3+ years in a similar sous chef or lead culinary role with prior catering experience. Pay is $35.00-$40.00 per...Hourly payFull time- Goodwin Living, a nonprofit senior living and healthcare organization in Alexandria, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure safety, and maintain high-quality meal production. The role emphasizes staff training, compliance with health...
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