Executive Sous Chef - Luxury Kitchen Leader & Training
Four Seasons
Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in leading the Bourbon Steak Kitchen, upholding character, integrity and quality to drive growth and profitability for the department and hotel. You will oversee kitchen operations, training, quality controls, food safety, and supervise kitchen staff to ensure the highest standards of food quality. #J-18808-Ljbffr Four Seasons
Vacancy posted 1 day ago
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