Executive Chef

Executive Chef - Iconic Entertainment & Restaurant Venue

Location: Arlington, VA

Salary: $90,000 Range + Bonus Potential

Presented by: Tom Bull, Gecko Hospitality
Opportunity Overview
Gecko Hospitality is proud to partner with an iconic, high-volume entertainment and restaurant venue in Arlington, VA, in the search for a distinguished Executive Chef. We are seeking a culinary leader with a proven track record of excellence in dynamic, full-service environments. This is a premier opportunity to take the helm of a significant culinary operation, leading a dedicated team and contributing to a brand known for its exceptional guest experiences.
Our client's establishment is a pillar of the Arlington community, boasting annual food and beverage sales exceeding $5 million. The successful candidate will be a strategic partner to the General Manager, responsible for upholding rigorous brand standards, driving culinary innovation, and achieving key financial metrics.
Key Responsibilities

• Direct and oversee all culinary operations, including a bustling restaurant, bar, and a significant events/banquet program.

• Lead, mentor, and manage a culinary team of 20-30 employees, including subordinate sous chefs, fostering a culture of high performance and professional development.

• Develop menus, manage inventory, control costs, and ensure consistent, high-quality execution across all food outlets.

• Collaborate closely with the General Manager to align culinary strategy with overall business objectives and financial targets.

• Ensure unwavering compliance with health, safety, and sanitation standards.

• Maintain a strong presence on the floor, engaging with guests and staff to ensure an unparalleled dining experience.

Qualifications & Experience

• Demonstrated experience as an Executive Chef or Executive Sous Chef in a high-volume ($5M+ annual F&B sales) full-service restaurant and bar environment.

• A stable work history showcasing progressive career advancement and tenure in previous roles.

• Proven expertise in managing both à la carte and banquet/events culinary operations.

• Strong financial acumen with experience in budgeting, forecasting, P&L management, and labor control.

• Exceptional leadership, communication, and organizational skills.

• A deep passion for culinary excellence and a commitment to continuous improvement.

Compensation & Benefits

• Competitive salary in the $90,000 range

• Performance-based bonus structure

• Top-tier benefits package (Medical, Dental, Vision)

• Paid Time Off (PTO)

• Structured five-day workweek for improved work-life balance

Take the Next Step in Your Career
This is a confidential search for a key leadership position. If you are a results-driven culinary professional with the required experience and a history of success, we want to hear from you.
For immediate consideration, please send your professional resume to:

Tom Bull

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