Executive Chef
Sixty Vines
Sixty Vines in Washington, DC is seeking a hands-on Executive Chef to lead our culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine and consistent execution while developing the next generation of chefs. #J-18808-Ljbffr
Vacancy posted 2 days ago
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