Lead Sous Chef — Elevate a Fine Dining Kitchen
Thompson Hospitality Corporation
Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary operations, and mentor the team to deliver high‑standard dishes. You will partner with the General Manager and culinary team to manage prep, service, inventory, sanitation, and cost control while maintaining a positive kitchen culture. Ideal candidates bring experience in a high‑class dining setting, strong leadership, and a proactive work ethic; this is a demanding role in a fast‑paced #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 3 days ago
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