Premium Seafood Sous Chef — Lead in High-Volume DC Kitchen
The Oceanaire Seafood Room
The Oceanaire Seafood Room in Washington, DC invites a dedicated Sous Chef to join a polished, high-volume seafood kitchen in the Penn Quarter. You will lead by example, drive guest satisfaction, and mentor back-of-house staff while delivering exceptional, sustainably sourced cuisine. This role focuses on maintaining quality, controlling costs, and upholding sanitation and safety standards in a refined dining environment. Competitive pay and growth opportunities are offered. #J-18808-Ljbffr The Oceanaire Seafood Room
Vacancy posted 3 days ago
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