Creative Sous Chef - Lead High-Volume Dining & Menus
Rebel Hotel Company
Hilton Capitol Hill, operated by Rebel Hotel Company, is seeking an experienced Sous Chef to join our culinary leadership team on Capitol Hill, DC. The role reports to the Executive Chef and requires hands-on management of daily kitchen operations in a high-volume setting. The candidate will plan menus, oversee food preparation, ensure safety standards, control costs, and mentor kitchen staff to deliver exceptional guest experiences in our hotel dining venues. #J-18808-Ljbffr Rebel Hotel Company
Vacancy posted 5 days ago
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