Executive Chef - High-Volume Upscale Kitchen, Growth & Bonus
Clyde's Restaurant Group
Clyde's Restaurant Group in Washington, DC is seeking an Executive Chef to lead a high-volume, upscale kitchen with a focus on culinary excellence and financial discipline. You will drive menus, costs, and personnel while maintaining top-tier guest satisfaction. The role requires hands‑on leadership, strategic menu development, and robust collaboration with FOH leadership to enhance the overall dining experience. Competitive compensation includes quarterly bonuses and comprehensive benefits. #J-18808-Ljbffr Clyde's Restaurant Group
Vacancy posted 1 day ago
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