Executive Chef: Lead High-Volume Kitchen & Innovative Menus
Sodexo
Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. This leadership role oversees a culinary team of ~20 professionals across multiple dining venues, with a typical shift from 10am to 7pm, Sunday through Thursday, and the opportunity to interact with residents. You will standardize operations, mentor staff, craft menus that meet diverse client needs, manage procurement, and drive continuous improvement while building strong #J-18808-Ljbffr Sodexo
Vacancy posted 15 hours ago
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