Senior Sous Chef - High-Volume Kitchen, Profit Share
Sixty Vines
Sixty Vines in Washington, DC is seeking a high-energy Sous Chef to run a fast-paced, scratch-made kitchen and support the shift. You will supervise hourly staff, ensure top quality, manage waste, and uphold safety and sanitation standards. You will coordinate inventory, purchasing with approved vendors, and staff training while collaborating with managers to deliver hospitality excellence. #J-18808-Ljbffr Sixty Vines
Vacancy posted 3 days ago
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