Sous Chef: High-Volume Kitchen, 5-Day Week, Benefits
$65k - $75kOld Ebbitt Grill
Old Ebbitt Grill in Washington DC seeks a skilled Sous Chef to oversee line cooks, prep staff, and dishwashers, ensuring top quality and consistency. You will manage food prep and production, train staff, and uphold safety standards in a fast-paced environment. The role offers a base salary of $65,000-$75,000 per year, with quarterly bonus potential and a 5-day work week. Benefits include health plans, retirement options, PTO, and dining discounts. #J-18808-Ljbffr Old Ebbitt Grill
Vacancy posted 2 days ago
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