Sous Chef — 5‑Day Week, Quarterly Bonus, Growth
$65k - $75kClyde's of Georgetown
Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, a Georgetown landmark renowned for its historic charm and exceptional dining. Base salary ranges from $65,000 to $75,000 per year, with quarterly bonus potential and a comprehensive benefits package. We value work-life balance, positive culture, and opportunities for career growth within our DMV portfolio, including robust health plans, retirement options, dining discounts, and professional training. #J-18808-Ljbffr Clyde's of Georgetown
Vacancy posted 2 days ago
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