Lead Line Sous Chef — Elevate Kitchen Craft & Growth
Jose Andres Group
José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards are met. This role involves coaching team members, managing production, and supporting inventory processes. Required qualifications include 3–5+ years of kitchen experience, strong skills in various stations, and knowledge of food safety protocols. The position offers competitive compensation, health benefits, and opportunities for professional growth in a values-driven hospitality environment. #J-18808-Ljbffr Jose Andres Group
Vacancy posted 2 days ago
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