Artisan Sous Chef — Lead a Fast-Paced Kitchen & Grow
Tatte Bakery & Café
Tatte Bakery & Café is seeking a Sous Chef to oversee kitchen operations at the café level and lead a team of up to 25 staff, including Zone Leaders and cooks. You will ensure consistency, quality, and hospitality in every dish while upholding standards of food safety and cost controls. Ideal candidates bring 3+ years in culinary management, strong organizational skills, and a passion for craft. This is a fast-paced role with opportunities for growth and excellence in guest experience. #J-18808-Ljbffr Tatte Bakery & Café
Vacancy posted 12 hours ago
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