Lead Sous Chef: Creative Kitchen Leader
Thompson Hospitality Services, LLC.
Milk & Honey by Thompson Restaurants seeks a passionate Sous Chef to lead the kitchen, drive operations, mentor staff, and ensure top-quality dishes for guests. You will collaborate with the General Manager and culinary team to maintain service excellence and a positive kitchen culture. This leadership role requires 50–55 hours weekly, with evenings and weekends as needed. The position offers competitive benefits within the Thompson Hospitality family and opportunities for growth in a #J-18808-Ljbffr Thompson Hospitality Services, LLC.
Vacancy posted 1 day ago
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