Multistation Sous Chef Tournant — Lead & Elevate Service
IHG
The Willard InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Sous Chef Tournant to ensure quality and high standards across the kitchen. You will supervise and guide a team, maintaining smooth operation behind the scenes to deliver memorable dining experiences in a premier hotel. Responsibilities include leading daily kitchen activities, coaching staff, and supporting busy service times while maintaining menu quality and guest satisfaction. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 5 days ago
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