Lead Sous Chef: Team Leader, Training & Menu Innovation
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts in Washington, D.C. is seeking a Sous Chef to join their culinary team. In this leadership role, you will supervise kitchen staff, ensure high-quality food production, and maintain safety standards while providing guidance and training to team members. The ideal candidate will have substantial culinary experience, preferably with management experience. The position offers a competitive salary and encourages professional development within a diverse environment. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 3 days ago
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