Pastry Production Lead: Menu Innovation & Quality

Ridgewells Catering

Ridgewells Catering in Bethesda, MD is seeking a Pastry Sous Chef to support the Executive Pastry Chef in directing pastry operations and staff. You will ensure proper preparation of all bakery items and step in when the Executive Pastry Chef is absent. Responsibilities include supervising bakery production, assisting with menu development and costing, ordering ingredients, maintaining equipment and sanitation, and training bakery staff. #J-18808-Ljbffr Ridgewells Catering

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Vacancy posted 3 days ago

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