Chef Manager | Lead Kitchen Team & Menu Innovation
Aramark
Aramark is seeking a Chef Manager in Washington to lead kitchen operations, develop menus, and mentor culinary staff while ensuring safety and quality standards. Reporting to the General Manager, you’ll manage budgets, supervise production, and deliver outstanding food experiences for clients. You will collaborate with a diverse team, drive recipe development, estimate usage, and price menus with hands-on leadership and a focus on client relations and program execution across events and daily #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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