Average salary: $74,866 /yearly
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$72k - $80k
...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area- ...Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Assistant General Manager . This innovative and growing organization values individuals who are creative, ambitious, and passionate about food, service, and people. The role collaborates...SuggestedImmediate startRelocationFlexible hoursAfternoon shift
- ..., is seeking individuals to join their team. Responsibilities include preparing pizzas, providing excellent customer service, and managing point of sale transactions. Ideal candidates should be at least 16 years old and possess strong communication skills. Enjoy competitive...SuggestedFull time
- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...SuggestedFull time
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...SuggestedFull time
- A healthcare organization in Washington, DC is seeking an Executive Chef / Food Service Operations Manager to lead culinary teams at Cedar Hill Regional Medical Center. Responsibilities include menu planning, catering management, and ensuring quality food preparation....Suggested
$32 per hour
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment...SuggestedHourly pay- ...kitchen operations, ensuring consistency and quality in food preparation. Maintain rigorous standards in cost control and inventory management. Collaborate with other departments to support the venues events and guest experience. Compass Group Maintains kitchen work...Suggested
$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...SuggestedFull time$100k
- Executive Sous Chef - Main Event Caterers# Executive Sous Chef## Job Description### Benefits* 401(k)* 401(k) matching* Dental insurance... ...will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production...Suggested$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...Suggested- ...part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen... ...dining experiences. Ideal candidates have 5+ years in culinary management, extensive catering experience, and a strong focus on quality...SuggestedFlexible hours
- Chiwinery in Washington, DC, is seeking a dedicated Sous Chef to manage the kitchen staff and ensure high standards of food quality across various venues. The role involves training and supervising the chef management team, engaging with guests, and overseeing the culinary...Suggested
$54k - $98k
...cuisine created for the most discerning palate. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences...SuggestedSeasonal workLocal area- Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting...Suggested
- A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
$16 - $18 per hour
...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour... ...delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level...Full timePart timeLocal areaFlexible hours$30 per hour
...GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (RES DINING) (FULL TIME) position. Address : GWU 1918... ...introduce yourself prior to a formal interview with the hiring manager. Applicants who demonstrate a keen interest and understanding of...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- ...Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for... ...and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- ...fulfilling our core mission in all our interactions, be they with guests, our partners, and each other. Key Responsibilities: Manage food preparation and daily service for our venues. Maintain food quality and presentation in line with our standards. Manage...
- Job Description Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team...
$70k - $75k
...Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location....Full timeFlexible hoursShift work- ...light of the Gospel of Jesus Christ to the world. In the faithful pursuit of this mission, the Archdiocese of Washington is seeking a Chef. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership....Full timeMonday to FridayAfternoon shift
- ...Job Description Job Description Meriwether Godsey está buscando un chef ejecutivo responsable de liderar y administrar un programa de producción de alimentos de alto volumen, así como eventos especiales y catering de alto nivel para el programa de comidas en una escuela...
$28 per hour
...Job Description Job Description Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF (KOSHER DELI) position. Address : Zinger's Kosher Deli at GWU 616 23rd Street, NW, Washington, DC 20052 Note: online applications accepted only....Hourly payFull timeTemporary workPart timeCasual workSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- ...sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...Job Description Job Description Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design... ...consistency, and adherence to menu standards and plating guidelines Manage banquet prep timelines, production, and service execution...Full time
- Job Description Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers Comply with safety...
$100k
...Job Description Job Description Executive Chef – Mediterranean-Inspired Cuisine | New Concept Opening in Chevy Chase, MD Calling... ...-inspired menus that excite and delight. Team Leadership: Manage, train, and inspire a talented kitchen staff. Operational Excellence...Local area- ...Job Description Job Description Sous Chef – Washington, DC Join a respected restaurant group known for innovation and a commitment... ...execution Familiarity with inventory control, food cost management, and waste reduction strategies Sous Chef Day-to-Day...Local area


