Average salary: $74,866 /yearly
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$75k - $80k
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...SuggestedHourly pay- ...Chef Manager Location: The Brookings Institution, Washington DC Salary: 85-90K Bonus Eligible We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life balance, Mon-Fri daylight in a multi-site Corporate Dining setting...SuggestedContract work
$55k - $80k
A leading food service company is seeking a Sous Chef Manager to join their Culinary Management Accelerator Program. This role focuses on team development, culinary expertise, and client relations while ensuring high-quality food experiences. Ideal candidates should have...Suggested- A culinary establishment in Washington, DC is seeking a Sous Chef to enhance culinary standards and support team leadership. The role focuses on training, resolving guest concerns, and maintaining quality in a scratch-based kitchen environment. Applicants should have at...Suggested
- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...SuggestedFull time
$32 per hour
Job Summary The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a...SuggestedHourly pay- A culinary-focused organization in Washington D.C. is seeking a Chef-in-Training to join their team. This role involves preparing and cooking scratch-made meals while gaining exposure to various kitchen stations. Candidates should have a passion for food, strong work ethic...Suggested
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...Suggested
- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...Suggested
- A prominent multi-concept restaurant group in Washington D.C. is looking for a passionate Sushi Chef to join their team at Uchi. This role requires a strong dedication to food and beverage excellence, the ability to thrive in a fast-paced kitchen, and effective communication...Suggested
$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...Suggested- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
- ...camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The ideal...Suggested
$54k - $98k
...cuisine created for the most discerning palate. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences...SuggestedSeasonal workLocal area$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...$68k - $80k
A luxury hotel chain in Washington, D.C. is seeking an experienced Sous Chef to oversee kitchen operations and ensure high productivity. The ideal candidate will have at least three years of culinary school or equivalent experience and prior leadership responsibility in...$65k - $70k
...Position Title: Chef Manager - Washington DC Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...Contract workLocal areaRemote workFlexible hours- A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
- A leading food service and facilities company is seeking a Chef Manager in Potomac, Maryland. This role entails managing kitchen personnel, ensuring food quality, and maintaining safety standards. The ideal candidate will have a culinary degree and 2-3 years of related...Seasonal work
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
$70k - $80k
...Job Description Job Description Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Front of House Manager . This innovative and growing organization values individuals who are creative, ambitious, and passionate about food, service...Immediate startRelocationFlexible hoursAfternoon shift£1,500 per month
As a Kitchen Assistant, you’ll play a key part in ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and that the team around you has everything they need to create the perfect dish for our customers. Company Description Join us ...Local areaWeekend work$71k - $91k
...Job Description Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible... ...Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training...Flexible hoursShift work- ...entertainment venue in McLean, Virginia, is seeking an experienced Executive Chef to enhance the dining experience and lead a dynamic kitchen team. Candidates should have over 5 years of kitchen management experience, a strong background in customer service, and a rigorous...
$46k - $63.2k
...stopping experiences for our guests. The Job Join us as a Sous Chef Food Court , where you’ll be the driving force behind superior... ...food quality. Communicate Effectively: Collaborate with management and service staff to address any guest or employee needs. Assist...Shift work- ...according to menus and numbers of portions to be served. Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carries food supplies, equipment, and utensils to and from p Chef, Restaurant, Kitchen, Food, Equipment...
The Archdiocese of Washington
Hyattsville, MD2 days ago - ...Chef - Archdiocese of Washington The mission of the Roman Catholic Archdiocese of Washington is to spread the light of the Gospel of Jesus Christ to the world. In the faithful pursuit of this mission, the Archdiocese of Washington is seeking a Chef. The Chef will be...Full timeMonday to FridayAfternoon shift
Roman Catholic Archdiocese of Washington
University Park, MD17 days ago - ...Chef Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance...
TradeJobsWorkforce
Arlington, VA1 day ago $28.85 per hour
...Chef Opportunity Founded in 1988, Food & Friends provides medically-tailored meals, nutrition support, and friendship to people living... ...school. Additionally, the Chef must possess Food Safety Manager certification, have good communication skills, and a willingness...Hourly payPart timeMonday to ThursdayFood & Friends
Washington DC3 days ago
