Average salary: $74,866 /yearly
More statsGet new jobs by email
$70k - $75k
.../(***) ***-****MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer...SuggestedLocal areaHealthcare Services Group, Inc.
Bethesda, MD16 days ago- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef‑Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest...SuggestedMonday to FridayShift workWeekend work
$70k - $80k
...Job Description Job Description Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Front of House Manager . This innovative and growing organization values individuals who are creative, ambitious, and passionate about food, service...SuggestedImmediate startRelocationFlexible hoursAfternoon shiftOne Haus
Bethesda, MD18 days ago- ..., is seeking individuals to join their team. Responsibilities include preparing pizzas, providing excellent customer service, and managing point of sale transactions. Ideal candidates should be at least 16 years old and possess strong communication skills. Enjoy competitive...SuggestedFull time
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...SuggestedFull time
- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...SuggestedFull time
- A healthcare organization in Washington, DC is seeking an Executive Chef / Food Service Operations Manager to lead culinary teams at Cedar Hill Regional Medical Center. Responsibilities include menu planning, catering management, and ensuring quality food preparation....Suggested
$32 per hour
Job Summary The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates...SuggestedHourly pay- ...Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is... ...through a top-notch dining experience. Direct and manage all back- and front-of-the-house staff. Maintain all departmental...SuggestedLocal areaFlexible hoursShift work
Cogir Management, USA Inc
Alexandria, VA18 days ago - A summer camp kitchen management company seeks an experienced Kitchen Manager/Head Chef to oversee food service operations at seasonal camps. The role requires 4+ years of kitchen experience, a ServSafe Allergens Certification, and strong leadership skills. This hands-on...SuggestedSummer workSeasonal workLive in
- ...leading catering service in Washington is seeking an Executive Chef to oversee kitchen operations in a dynamic environment. You will... ...will have extensive experience in luxury catering, particularly in managing large teams. This role offers a competitive salary and a range...Suggested
- ...dedicated cook to prepare and serve nutritious meals, maintain kitchen cleanliness, and assist the Culinary Services Director with food management. Ideal candidates should possess a high school diploma and cooking experience. Join a vibrant team in a rewarding environment...Suggested
$65k
A senior living community in Virginia is looking for a Sous Chef to oversee kitchen operations and staff. The ideal candidate will have... ...dining experiences for seniors. Responsibilities include managing daily operations, menu planning, and ensuring compliance with dietary...Suggested- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
- ...kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Washington DC27 days ago $60k
A leading grocery chain in Alexandria, VA is seeking a Sous Chef to create a culture of food exploration and innovation. In this dynamic role, you will be responsible for cooking and preparing food while maintaining high quality standards. The ideal candidate is adaptable...- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
$54k - $98k
...Chef Manager - William F. Bolger Center Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. Located in close proximity to Bethesda...Seasonal workLocal area$54k - $98k
...cuisine created for the most discerning palate. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences...Seasonal workLocal area- A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
- A leading food service and facilities company is seeking a Chef Manager in Potomac, Maryland. This role entails managing kitchen personnel, ensuring food quality, and maintaining safety standards. The ideal candidate will have a culinary degree and 2-3 years of related...Seasonal work
- Guest Services, Inc. is seeking a Food & Beverage Manager in Washington, DC to oversee all aspects of unit operations and team management. The successful candidate will ensure exceptional customer service while driving financial goals through effective planning and management...
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
$90k - $105k
...Job Description Job Description Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability:... ...Chef, you will direct a $5 million culinary operation. You will manage and mentor a BOH team of 30 to 40 employees, including Sous Chefs...Casual workLocal areaImmediate startGecko Hospitality VA/DC
Washington DC5 days ago$85k - $90k
...Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payLocal areaShift workAramark
Bethesda, MD2 hours ago$46k - $63.2k
...stopping experiences for our guests. The Job Join us as a Sous Chef Food Court , where you’ll be the driving force behind superior... ...food quality. Communicate Effectively: Collaborate with management and service staff to address any guest or employee needs. Assist...Shift work- ...Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness...ApprenticeshipWorldwide
US Navy
Hyattsville, MD1 day ago - ...Description Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy’s Pizza DC/MD/VA About Us: Andy’s Pizza is a restaurant group specializing in delicious pizza by the slice....Hourly payFlexible hoursWeekend work
Andy s Pizza
Bethesda, MDa month ago - Job Description Job Description Job Description : We are seeking a talented and experienced Pizzaiolo to join our kitchen team. The ideal candidate will have a deep understanding of pizza dough preparation, topping assembly. As our pizzaiolo, you will be responsible...Weekend workAfternoon shift
Claudio's Table
Washington DC15 days ago $75k - $80k
...Job Description Job Description Sous Chef – Conference Center & Executive Dining Arlington, VA (Rosslyn) 75,000 – $80,000 | Full... ...Assist with menu development and seasonal updates Manage daily production, prep, and service execution Support food cost...Contract workSeasonal workMonday to FridayGoodwin Recruiting
Alexandria, VA29 days ago
