Average salary: $63,700 /yearly
More statsSearch Results: 11,305 vacancies
...Job Description Description: We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and... ...orders
Check freshness and quality of ingredients
Work with management to create a memorable experience for guests
Benefits Include...
Suggested
Immediate start
...- refer a friend and earn a bonus
Summary
The Executive Chef is responsible for all culinary operations of multiple restaurants... ...directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all...
Suggested
Holiday work
Local area
Flexible hours
...Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate... ...team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and...
Suggested
Holiday work
...Overview
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance... ...production of menus, development and execution of recipes.
* Manage kitchen operations and assigned staff.
* Ensure staff prepares...
Suggested
Holiday work
Weekend work
...BACKGROUND**
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and... ...Mr Hospitality is seeking a team oriented and motivated Sous Chef. The Sous Chef must be a natural leader and will be responsible...
Suggested
Holiday work
Temporary work
Work experience placement
Flexible hours
Night shift
...Executive Chef
Leading International Cruise Liner Company
$5200 usd tax-free per month + benefits
New opportunity for an experienced... ...liner company & travel the world!
The role entails full management of all culinary outlets, both for guests & crew, by...
Suggested
Holiday work
Gangs
...locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!
WHY BUTLER!
Competitive... ...quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50...
Suggested
Flexible hours
Day shift
Afternoon shift
...responsible in keeping
quality by rotating products and waste management. They are expected to keep consistency in
cooking technique, flavor profiles and presentation as guided by the executive chef and are not
allowed to make any changes or variation and are held...
Suggested
Holiday work
Shift work
Weekend work
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant... ...pastry department in a professional kitchen. This role involves managing the production of a wide variety of pastries, desserts, and...
Suggested
Holiday work
Full time
Seasonal work
Outdoor
Shift work
Night shift
Afternoon shift
...Banquet Kitchen operations.
Collaborate with the Executive Chef in menu development and implementation of banquet menus.
Create... ...to establish and maintain effective working relationships with management, staff, and guests.
Experience in a unionized workforce a...
Suggested
...Biscayne Blvd Way, Miami Florida 33131 USA. **Compensation:** Hourly **Schedule:** Full-Time and Part-Time
N
**Position Type:** N-Management
**BENEFITS**
* Health Insurance
* Dental and Vision
* Paid Time Off
* 401K
* Parking and Metro Reimbursement
*...
Suggested
Hourly pay
Full time
Part time
...Job Description:
Description:
The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies...
Suggested
Immediate start
Shift work
About the job Senior Sous Chef
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic... ...and enjoy mentoring and coaching a team.
As with all of our Managers, youll be a highly visible member of the team, and will...
Suggested
Work experience placement
...conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!
WHY BUTLER!
Competitive Salary!... ...quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50...
Suggested
Flexible hours
Afternoon shift
...drink, eat and play, we got your back!
Summary:
The executive chef is responsible for all culinary activities for the restaurant.... ..., train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Duties and Responsibilities:
Reasonable...
Suggested
Relief
Weekend work
...to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with...
Holiday work
Full time
Immediate start
Shift work
Afternoon shift
...program.
Job Overview:
At Sexy Fish Miami, we invest in our Chefs, developing in the role to ensure you get the best out of it... ...the employee occupying this position. The employee will be required to perform any other job-related duties assigned by management....
...bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
Qualifications:
* Minimum of 1 year of sushi chef experience required.
* Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
* Ability to...
Holiday work
Local area
Shift work
Night shift
...Pisco Y Nazca Ceviche Gastrobar is seeking a full-time Sous Chef to join our dynamic team. This is primarily a supervisory and support... ...in assuring the same from all kitchen employees.
Assists in managing day-to-day operations of the kitchen, coordinate food production...
Holiday work
Full time
Christmas work
Shift work
...Responsibilities:
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality... ...establish and maintain an effective working relationship with management, staff, and guests.
Culinary degree or equivalent work experience...
Work experience placement
