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Lead Sous Chef — Luxury Hotel Kitchen Leadership

The Watergate Hotel

The Watergate Hotel in Washington, DC is seeking an experienced Sous Chef to lead kitchen operations, supervise staff, and ensure quality, proper handling of food, and cost control. The role reports to the Executive Chef and emphasizes menu development, staff training, and collaboration with catering to meet guest expectations. Responsibilities include inventory, purchasing coordination, enforcing safety standards, and ensuring daily production aligns with budgeted costs while maintaining #J-18808-Ljbffr The Watergate Hotel

Vacancy posted 3 days ago
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