Banquet Sous Chef — Luxury Hotel Kitchen Lead
AccorHotel
The Fairmont Washington, D.C. is seeking a Banquet Sous Chef with extensive culinary and banqueting experience for our luxury hotel. Reporting to the Executive Chef, you will manage day‑to‑day banquet kitchen operations for high‑profile events and ensure top‑tier guest satisfaction. You will lead a skilled team, train junior staff, and maintain quality through standardized recipes and strong food safety practices while fostering a collaborative work environment. #J-18808-Ljbffr AccorHotel
Vacancy posted 4 days ago
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