Average salary: $64,273 /yearly
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$50k - $60k
...What Do We Do Red Rabbit is a Black-owned School Food Management Company in the country. We work with hundreds of schools, districts,... ...North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious,...SuggestedFull timeSummer workWork at officeMonday to FridayFlexible hours- ...your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your... ...-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc...SuggestedTemporary workMonday to FridayShift workWeekend work
- Select how often (in days) to receive an alert: Flik Independent School Dining has been leading the way in transforming private and... ...Nourishing a Brighter Future. Job Summary Job Summary: Working as the Chef Manager you will be responsible for back and front of the house...SuggestedWork at officeLocal area
- ...Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for... ...experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced...SuggestedFlexible hours
- A leading grocery retailer is seeking a Food Service Worker in Washington, DC. This entry-level, part-time role involves preparing and serving customer orders while maintaining a positive and creative environment within the Pizza Department. Ideal candidates should have...SuggestedPart time
- A leading pizza delivery service is seeking team members to deliver excellent service and maintain high standards in food preparation. The ideal candidate will be at least 16 years old and possess strong communication and multitasking skills. Responsibilities include making...SuggestedFull time
- ...Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Description Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington,...Suggested
- ...Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add a skilled, experienced...SuggestedWeekly payPart timeWork at officeFlexible hours
$20 per hour
Levy Sector Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number #1537027 Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington...SuggestedWork at officeImmediate startRemote work- About Pirate Ventures At Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments and experiences where people feel ...Suggested
$70k - $80k
...Select how often (in days) to receive an alert: Banquet Chef - National Geographic Museum Salary:$70,000 to $80,000 Other Forms of Compensation: Bonus eligible We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic...SuggestedSummer workLocal areaFlexible hoursAfternoon shift$70k - $80k
Salary: $70,000 to $80,000 Job Summary In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. Key Responsibilities Assists in the...SuggestedLocal areaFlexible hoursAfternoon shift- ...Chartwells Higher Education, part of Compass Group USA, seeks an Executive Chef for catering at The Catholic University of America in Washington, DC. The role leads menu development, culinary execution, budgeting, and staff training to deliver premiere campus dining experiences...Suggested
- ...Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a...SuggestedShift work
- ...Job Title: Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed...SuggestedAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience. Founded in 1983, Team Washington, Inc. has evolved into one of the best Domino's Pizza...Full time
$12.77 - $18.77 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a pizza chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...HHM Hospitality in Bethesda, Maryland, is looking for a Banquet Chef to oversee the banquet kitchen. You will be responsible for planning, organizing, and directing food preparation for events while ensuring quality and budget adherence. The role requires a culinary degree...
- Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people...
$70k - $85k
...-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. We are seeking a Banquet Sous Chef with several years of strong Culinary and Banqueting Experience in a luxury hotel operation. The Banquet Sous Chef must be ready to...Temporary workApprenticeshipLocal areaWorldwideShift workWeekend workDay shiftAfternoon shift- ...Hyatt Regency Bethesda near Washington, DC is looking for a Banquet Chef to manage the banquet kitchen operations and ensure high-quality food preparation for events. You will develop creative banquet menus, supervise staff, and maintain food cost and safety standards...
$75k - $80k
...We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking... ...in a related position. Requires 2-3 years of post-high school education or equivalent experience. Culinary degree preferred. Requires...Hourly pay- ...a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Aramark Corporation in Laurel, Maryland is seeking a Chef Manager to lead kitchen operations, develop a skilled culinary team, and maintain high safety standards while meeting budget targets. You will partner with the General Manager to drive client satisfaction and implement...
- ...Job Title The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain...Full timeTemporary workPart timeWork at officeFlexible hoursWeekend workAfternoon shift
- ...Resident Chef With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether...Work at officeLocal areaFlexible hoursNight shift
$70k - $75k
...items to meet Tacombi standards; they manage the day-to-day BOH operations working hard to meet labor, COGS, and operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. Founded in 2005 on the balmy beaches of the...Full timeFlexible hoursShift work- ...sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...by a supervisor. Education/Experience: Must have a High School diploma or GED. Must be able to successfully pass Benihana chef...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...driven kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef About Ama Ama is a mission-driven, all-day dining destination dedicated to the nourishment of its guests,...Local areaImmediate startShift workNight shift
