Banquet Chef: Lead Creative Menus & Event Catering
Hyatt Regency Bethesda near Washington, DC
Hyatt Regency Bethesda near Washington, DC is looking for a Banquet Chef to manage the banquet kitchen operations and ensure high-quality food preparation for events. You will develop creative banquet menus, supervise staff, and maintain food cost and safety standards. The ideal candidate will have a culinary degree and at least four years of experience in banquet production and supervisory roles. Join us for a dynamic work environment with growth opportunities in culinary leadership. #J-18808-Ljbffr
Vacancy posted 4 days ago
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