Executive Chef
$80k - $90kErickson Senior Living
Location Riderwood Village by Erickson Senior Living We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience Potomac Café – A dynamic, all-day café offering deli selections and cook‑to‑order meals for breakfast, lunch, and dinner We are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. This role emphasizes from‑scratch cooking, high‑quality ingredients, and creative, chef‑inspired menus that elevate the overall guest experience. What We Offer Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine Generous PTO, plus paid volunteer hours in accordance with applicable state law 401(k) with a 3% company match for team members 18+ Onsite medical centers and health/well‑being resources for team members and their families Education assistance, certification reimbursement, and access to 6,000+ online courses Exciting growth opportunities as we expand and open new communities Compensation Commensurate with experience from $80,000 - $90,000 annually, plus eligibility for annual bonus How You Will Make An Impact Ensure efficient and high‑quality food purchasing, preparation, and presentation within budget Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP) Partner with General Manager to address and resolve food production or presentation issues Maintain high standards for food quality and plate presentation What You Will Need Minimum of 3 years Executive Chef experience. Fine dining experience a plus. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point). Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well‑being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work‑life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. #J-18808-Ljbffr
$85k - $102.5k
...Job Title Executive Sous Chef Location Hilton Capitol Hill – On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas...SuggestedFull timeFlexible hours$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture? At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...SuggestedImmediate startFlexible hoursShift work- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
- ...Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands‑on leader who thrives in a fast‑...Suggested
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while... ...functions. These catering events are not typically vegan, and the Executive chef has the opportunity to design each menu and source ingredients...Full timeRelocationShift workNight shiftAfternoon shift
$90k
...Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation...Full timeFlexible hours$80k - $90k
...Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...Summer workImmediate startFlexible hoursShift work- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
$58.99k - $70.79k
...Organization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive,...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor...Local areaFlexible hours
- ...Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration. This role focuses on providing exceptional culinary experiences while maximizing profitability. The ideal candidate will lead, train...Work experience placement
$95k - $100k
...operates at a globally recognized standard where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized...Temporary workFlexible hoursNight shiftAfternoon shift$70k - $90k
...Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...- ...Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong culinary leadership, exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance...
- ...kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of the kitchen....Local areaImmediate startShift workNight shift
- ...Description Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious... ...restaurant and kitchen team. EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-...Hourly payLocal areaImmediate startShift work
$100k - $120k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is...Shift work- ...Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
- ...and prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary: The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space....Full timeTemporary workWork at officeFlexible hoursAfternoon shift
- ...POSITION: Executive Chef (NEW LOCATION) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 85k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the...Temporary workFlexible hoursWeekend workAfternoon shift
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
$120k - $130k
...renowned restaurant group founded by internationally acclaimed chef and restaurateur Fabio Trabocchi, based in the Washington, D.C.... ...commitment to quality, innovation, and authentic culinary tradition. Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio...Casual workSeasonal work- ...A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality, particularly in French cuisine. The ideal candidate will have 3-5 years of experience in a...
- ...mcm is seeking a Chef Manager for its dining services at The Brookings Institution in Washington DC. This position demands a polished communicator and a trained Executive Chef who can oversee culinary operations in a bustling corporate dining environment. As a key leader...Monday to Friday
$90k - $95k
Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal...Flexible hours- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
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