Sous Chef
$800 per monthSuccotash National Harbor
Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience. Key Responsibilities Assist in managing all kitchen operations, from prep to execution Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences Collaborate on menu creation, specials, and food cost management Uphold food safety and cleanliness standards in line with health regulations Supervise and train kitchen staff, fostering a team-oriented and inclusive environment Work closely with front-of-house management to deliver a seamless guest experience Qualifications 5+ years of culinary experience, with at least 2 years in a supervisory role Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred College degree or certification in culinary arts/hospitality is preferred but not required Strong leadership skills and the ability to motivate and develop kitchen staff Excellent organizational and communication skills Ability to handle high-pressure situations and multitask in a fast-paced kitchen Understanding of financial goals and a commitment to achieving them Perks of Joining Our Team Competitive salary with opportunities for growth and promotion Health benefits: Medical / Dental / Vision 401K Dining allowances applicable at any of our restaurant locations Generous paid time off (PTO) Continuing education and professional development opportunities Dining, gym, and lifestyle expense account up to $800/month Parking and transportation allowances Bonus program If you’re a dedicated and creative culinary professional with a passion for hospitality and excellence, we’d love to hear from you! Compensation Salary of $65,000 – $75,000. Apply Now to be part of a dynamic team that blends tradition with creativity! #J-18808-Ljbffr Succotash National Harbor
- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...SuggestedHourly pay
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction...SuggestedWorldwideNight shift- ...Sous Chef The Sous Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Expected to meet or exceed community food service standards at all times. The following duties are normal for...Suggested
- ...Sous Chef Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...SuggestedLocal areaFlexible hoursShift work
$68k - $78k
...Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our historic Old Town location features...SuggestedTemporary workFlexible hours- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
$75k
...Now Hiring: Sous Chef Join a high-volume, upscale restaurant in one of the area's premier dining destinations. A well-established, chef-driven restaurant in National Harbor is seeking an experienced Sous Chef to join its culinary leadership team. This is an exciting...Casual workImmediate start- Responsibilities Serve as a point of contact for all HOH staff, vendors, and services Work with FOH managers to maintain high quality of product and experience for the guests Perform daily and periodic health/safety inspections in and around the kitchen and restaurant Ability...Hourly pay
- Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
- Job description: Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef...Full timeShift workAfternoon shift
$62k - $68k
...-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents...Full timePart timeReliefShift work$800 per month
...KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...KNEAD Hospitality + Design
Washington DC3 days ago- ...Executive Sous Chef Join an established, high-volume upscale restaurant as part of a strong culinary leadership team. We’re looking for a hands-on Executive Sous Chef who is comfortable leading a busy kitchen, developing people, and maintaining high standards throughout...Casual work
Goodwin Recruiting
Washington DC2 days ago - Tatte Bakery & Café is seeking a hands-on Sous Chef to lead kitchen operations at our Alexandria, VA location, overseeing production and service while developing the kitchen team. You will ensure recipes, portions, and presentation meet our standards, supervise up to 25...Flexible hours
- The Indigo Road Hospitality Group seeks a skilled Sous Chef with 2+ years' experience managing the line in an upscale, food-focused environment. You will lead a passionate team, ensure quality, and engage with the local community. As an ambassador for Indigo Road, you’ll...Local area
- ...Executive Sous Chef The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation...
- ...Executive Sous Chef Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We're seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary leadership team. This...Casual work
$85k - $100k
...Executive Sous Chef Opportunity at Four Seasons, Washington D.C. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...Work at officeNight shiftWeekend workAfternoon shift- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
$80k - $85k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining...Local areaRemote workFlexible hours- Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
$60k - $90k
...seafood and the signature dishes of legendary Joe's Stone Crab. Joe's Seafood, Prime Steak & Stone Crab is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...traditional private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and private...Monday to FridayFlexible hoursShift workWeekend work
- ...coordinates functions and activities with other Food & Beverage department heads, in absence of Executive Chef. Works closely with Executive Chef, Executive Sous Chef, and Chef de Cuisine. Essential Duties & Responsibilities 1. The Hay Adams Handbook, the department Standard...Temporary workApprenticeshipShift workNight shift
B.F. Saul Company Hospitality
Washington DC4 days ago $68k - $80k
...on local city bikes membership Discounted Pet Insurance Life & ADD insurance Short term Disability Insurance Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workWeekend workFairmont Hotels & Resorts
Washington DC2 days ago- ...best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane Job Title: Sous Chef Location: Washington, DC Reporting to: Head Chef Position Overview Culinary Excellence Reporting to the Head Chef, you will play a...Night shift
F1 Arcade USA
Washington DC4 days ago $75k - $85k
...offers a modern American menu infused with creativity and bold, wood-fired flavors. We’re looking for a driven, hands-on Executive Sous Chef who thrives in a fast-paced, full-service, high-volume restaurant. This is a leadership role for a culinary professional who can...Shift work$75k - $85k
...seafood, market oysters, and elevated comfort food crafted from seasonal ingredients.We’re looking for a driven, hands-on Executive Sous Chef who thrives in a fast-paced, full-service, high-volume restaurant. This is a leadership role for a culinary professional who can...Shift work$29.19 - $31.25 per hour
Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payShift work
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