Sous Chef
$800 per monthSuccotash National Harbor
Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience. Key Responsibilities Assist in managing all kitchen operations, from prep to execution Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences Collaborate on menu creation, specials, and food cost management Uphold food safety and cleanliness standards in line with health regulations Supervise and train kitchen staff, fostering a team-oriented and inclusive environment Work closely with front-of-house management to deliver a seamless guest experience Qualifications 5+ years of culinary experience, with at least 2 years in a supervisory role Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred College degree or certification in culinary arts/hospitality is preferred but not required Strong leadership skills and the ability to motivate and develop kitchen staff Excellent organizational and communication skills Ability to handle high-pressure situations and multitask in a fast-paced kitchen Understanding of financial goals and a commitment to achieving them Perks of Joining Our Team Competitive salary with opportunities for growth and promotion Health benefits: Medical / Dental / Vision 401K Dining allowances applicable at any of our restaurant locations Generous paid time off (PTO) Continuing education and professional development opportunities Dining, gym, and lifestyle expense account up to $800/month Parking and transportation allowances Bonus program If you’re a dedicated and creative culinary professional with a passion for hospitality and excellence, we’d love to hear from you! Compensation Salary of $65,000 – $75,000. Apply Now to be part of a dynamic team that blends tradition with creativity! #J-18808-Ljbffr Succotash National Harbor
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workShift workMarriott
Oxon Hill, MD3 days ago$62k - $68k
Goodwin Living is a mission-driven nonprofit senior living and healthcare organization based in Alexandria, Virginia. We support, honor and uplift older adults and the people who care for them by creating a workplace rooted in purpose, belonging and growth. Our culture...SuggestedInternshipLocal areaShift workWeekend workGoodwin Living
Alexandria, VA3 days ago- ...Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods...SuggestedTraineeship
Wegmans
Alexandria, VA4 days ago $65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...SuggestedCasual work2 days per weekGreat American Restaurants
Temple Hills, MD3 days ago$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workShift workMarriott
Oxon Hill, MD2 days ago- ...Join Our Team as Sous Chef! As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks...Daily paidFull timeTemporary work
$68.62k - $72.74k
...Sous Chef Location: 150 Stovall Street Alexandria, VA 22314 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Shifts start as early as 5am Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $6...Full timeFlexible hoursDay shiftAfternoon shiftEarly shift$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote workShift work- Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
- ...company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community...Local areaFlexible hoursShift work
- Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working....Contract workLocal area
- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive...
Goodwin Recruiting
Washington DC2 days ago $100k - $115k
...Innovation by keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests’...Full timePart timeLocal areaFlexible hoursOccasions Caterers
Washington DC1 day ago$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...Seasonal workLocal areaCorner Table Restaurants Career Center
Washington DC3 days ago$46k - $63.2k
...Banquet Sous Chef National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one...Shift workAfternoon shift$75k - $83k
...Full-time; Exempt; Reports To: Executive Pastry Chef Work Schedule: Monday-Friday The Pastry Sous Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. The Pastry...Full timeMonday to FridayYarzin Sella High-End Food Services
Washington DC4 days ago$80k - $85k
...Union Square Events Position Title: Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 20... ...Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef , you are responsible for the preparation, production and ordering...Hourly payLocal areaRemote workFlexible hoursCompass Group, North America
Washington DC3 days ago$65k - $75k
...Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood...Temporary workFlexible hoursLandry's
Washington DC3 days ago$67.2k - $75.6k
...Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your career?++ Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative...Full timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shiftHyatt Taleo
Washington DC1 day ago- Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment...
Loews Hotels
Arlington, VA2 days ago - MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor to lead and train kitchen staff, manage schedules and inventory, and uphold premier culinary standards for high-end galas and private events. In this fast-paced, high-volume environment, you...
$65k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly payLive inNight shiftHYATT Hotels
Washington DC2 days ago$65k - $70k
...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hoursCompass Group, North America
Arlington, VA2 days ago- ...Exciting opportunity in a chef-driven, casual fine-dining restaurant from the Michelin-starred team behind Rooster & Owl in Washington... ...Sunday and brunch Saturday & Sunday. We are currently looking for a Sous Chef to join our team. The ideal candidate will posses the...Casual workWeekend work
Ellie Bird
Falls Church, VA5 days ago $65k - $72k
...Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants Pay range $65,000.00/yr - $72,000.00/yr Hungry for Opportunity? We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants...Full timeFabio Trabocchi Restaurants
Washington DC4 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Washington DC4 days ago - The Indigo Road Hospitality Group seeks a skilled Sous Chef with 2+ years' experience managing the line in an upscale, food-focused environment. You will lead a passionate team, ensure quality, and engage with the local community. As an ambassador for Indigo Road, you’ll...Local area
$75k - $85k
...Union Square Events **Position Title: Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of Compensation:** Eligible for a 10% bonus potential Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Washington DC3 days ago$85k - $100k
...SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to...Shift workFarmers Restaurant Group
Washington DC5 days ago
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