Senior Living Sous Chef: Lead Kitchen & Resident Dining
Cogir USA
Cogir Senior Living invites applications for a Sous Chef. You will oversee daily kitchen operations, supervise staff, plan menus, and ensure meals meet dietary guidelines for residents. Emphasis on from-scratch preparation, consistency, and quality in a senior living setting. You will collaborate with the Executive Chef to manage costs, inventory, safety, and sanitation while delivering a warm, engaging dining experience for residents and their families. #J-18808-Ljbffr Cogir USA
Vacancy posted 15 hours ago
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