Executive Chef: Menu Innovation & Kitchen Leadership
IntrepidGS
Intrepid Acquisition Holdings, LLC is seeking a Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. The role requires managing staff, maintaining quality within budget, and applying diverse culinary techniques across shifts. The ideal candidate has a culinary diploma, 5–7 years of related experience, and ServSafe certification. Strong MS Word/Excel skills and readiness for high-volume service are essential. #J-18808-Ljbffr IntrepidGS
Vacancy posted 2 days ago
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