Executive Chef - Seasonal Menus & Team Leadership
Crestview Management, LLC
The Westin Arlington is seeking an Executive Chef to lead our culinary team in Arlington, VA. You will oversee menu development, kitchen operations, and ensure the highest standards of quality and safety while delivering exceptional dining experiences. Responsibilities include developing seasonal menus, managing food prep and inventory, mentoring staff, controlling costs, and staying current with trends. A culinary arts degree or relevant certification is preferred. #J-18808-Ljbffr Crestview Management, LLC
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$96k - $110k
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...professionally trained chefs create menus, source farm fresh... ...opportunity for a talented and seasoned chef looking to... ...and motivate their team. Must share our... ...responsible for daily culinary execution and excellence.... ...creative menu planning. Leadership: Train, coach, and...Full timeSummer workWork at officeMonday to FridayFlexible hours- ...It’s all about the food. The Executive Chef is the leader for all things... ...setting menu standards to training team members and serving as the... ...customized group sales/event menus in partnership with the sales... ...Requirements: 5+ years of leadership experience in a culinary leadership...Local areaRemote workHome officeFlexible hoursShift work
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$18.5 - $25.4 per hour
...efficient service to customers and Team Members at all times. All... ...orders. Understands venue menus, stays abreast of specials, menu... ...store, regional, or national leadership. Job Skills Good... ...job type (such as regular or seasonal). Click here for benefit details...Hourly payFull timePart timeSeasonal workImmediate startAll shiftsFlexible hoursNight shift- ...Executive Chef The Executive Chef must be able to cook... ...leading the kitchen staff team and managing the... ...adjusting it depending on the seasonality or availability of... ...activities Modify menus or create new ones that... ...Communication and leadership skills Keep up with...
$95k - $110k
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$95k
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About... ...guests, and inspire a talented culinary team to achieve excellence. As Executive... .... Key Responsibilities Culinary Leadership & Vision: Seasonal menu changes, recipe standardization...Relocation packageShift work$75k - $95k
...exhibition kitchen and chef’s table anchor the... ...charcuterie boards and seasonal dishes made for sharing... ...food and wine, build teams that share that same energy... ...seeking a hands-on Executive Chef to lead Sixty Vines... ...services Growth and leadership development...Seasonal workFlexible hoursWeekend workAfternoon shift$90k
...Description Job Description Executive Chef - Full Time FTK... ...Join a passionate culinary team committed to creativity and... ...standards. Develop and execute seasonal menus that align with the coastal... ...European concepts. Proven leadership in back-of-house operations...Full timeFlexible hours- Hilton in the United States is seeking an Executive Sous Chef to lead culinary operations, collaborate with the Executive Chef and F&B Director... ...in a fast-paced hotel environment. The role emphasizes team leadership, cost controls, and regulatory compliance, with a focus on...
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$67.41k - $87.23k
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...5,000.00 USD per year. Job Overview The Executive Chef is responsible for managing the daily production... .... Essential Functions Plan and develop menus and forecast portion specifications.... .... Location Mount Rainier, Washington. Seasonal employment primarily between April and...Summer workSeasonal workWork at officeImmediate start
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