Executive Sous Chef: Craft Memorable Dining & Lead Teams
Hilton Chicago
Hilton in the United States is seeking an Executive Sous Chef to lead culinary operations, collaborate with the Executive Chef and F&B Director on menu development, and deliver memorable dining experiences for guests. You will manage production, ensure quality, and uphold health and safety standards in a fast-paced hotel environment. The role emphasizes team leadership, cost controls, and regulatory compliance, with a focus on hospitality excellence and strategic menu enhancements for events and #J-18808-Ljbffr Hilton
Vacancy posted 3 days ago
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