Mon-Fri Chef: Lead Kitchen & Menu Innovation
Aramark
Aramark in Bethesda, MD is seeking a dedicated Sous Chef to lead kitchen operations, train and supervise staff, and ensure top-notch food preparation. You will manage menu development, portion control, and safety standards while collaborating with service teams to deliver memorable experiences. This full-time role requires 2–3 years in a related position and preferably a culinary degree. Join a team focused on excellence, growth, and delivering high-quality meals for our clients in a fast-paced #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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