Executive Chef — Lead High-Volume Culinary Innovation
Compass Group USA
Unidine, a member of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the site, driving quality and guest satisfaction. Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with marketing and culinary teams. Ideal candidates bring 3–5 years of culinary management, a culinary degree, and experience in #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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