Fine Dining Sous Chef

Sous Chef Opportunity

Are you a passionate culinary professional ready to take the next step in your fine dining career? Washington Golf and Country Club one of the region's most prestigious private clubs is looking for an ambitious Sous Chef to join our elite culinary team.

In this leadership role, you'll bring creativity, precision, and energy to every plate. Working alongside the Executive Chef, you'll oversee production for fine outlets, member dining, and private events all while upholding the club's long-standing tradition of culinary excellence.

What You'll Do:

• Lead, inspire, and develop a talented kitchen team
• Execute refined, high-quality cuisine with consistency and flair
• Collaborate on seasonal menus, tastings, and special events
• Maintain the highest standards in food safety, organization, and presentation
• Help manage costs and drive operational excellence

What You Bring:

• 3+ years of fine dining or luxury hospitality experience
• Culinary degree or certification preferred
• Proven leadership, communication, and organizational skills
• A passion for creativity, teamwork, and delivering five-star experiences
• VA Food Service Sanitation Certification (or ability to obtain)

Physical Demands and Work Environment

• Must be able to stand, walk, squat, kneel, reach, bend, twist, crawl, climb, clean, and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
• Must be able to work in close proximity to moving machinery
• Independent mobility

Pay Rate: $70-75K annual, commensurate with experience.

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

If you're driven by excellence and thrive in a fast-paced, high-end environment, we want to meet you. Join us and help shape the future of fine dining at Washington Golf and Country Club.

Washington Golf and Country Club