Lead Sous Chef
Thompson Hospitality
Thompson-Hospitality is seeking a passionate Sous Chef in Springfield, Virginia. In this role, you will work closely with the Executive Chef to oversee kitchen operations and ensure culinary excellence. You will train and mentor the kitchen team, and have a vital role in executing an exceptional dining experience. We offer competitive benefits, including health insurance, paid time off, and a 401(k) plan. Join us to be part of a vibrant team dedicated to quality and creativity in the kitchen. #J-18808-Ljbffr
Vacancy posted 3 days ago
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