Banquet Sous Chef
$80kDupont Circle
Contract: Permanent Salary: $80,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. The Pembroke serves superlative American‑French cuisine, while Doyle's flawless cocktails and terrace attract a cosmopolitan crowd. In addition, the hotel hosts a wide range of high‑profile events, private dining experiences, and banquets that showcase the same commitment to exceptional quality and service. The ideal candidate will take pride in leading banquet kitchen operations, supporting the delivery of high-quality food for conferences, weddings, and special events. They will enjoy developing young Chefs, working closely with the wider hotel team, and maintaining consistency and excellence across large‑scale service. A passion for organization, teamwork, and staying aware of Washington DC food trends will help drive the continued success of the banquet offering. The perks of working as Banquet Sous Chef with The Dupont Circle Free meals on duty as well as breakfast to get you started and all‑day tea and coffee for the caffeine lovers Great health plan and benefits Plan for your future with our 401k plan Great location with easy access to the Metro and commuter benefits Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection In‑house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Staff summer parties, Christmas parties and regular team get togethers Plus more … The Dupont Circle, Washington The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space. The Dupont Circle Hotel does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions. #J-18808-Ljbffr
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment... ...; tag out unsafe equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC2 days ago - ...others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility... ...minimized. This position will have a primary focus of leading the Banquet Culinary overall operations. Responsibilities: Responsible for...SuggestedFlexible hours
Omni Hotels
Washington DC2 days ago $90k - $100k
# Executive Sous Chef-LINE DCThe LINE Hotel GroupBe an Early ApplicantFull TimemidWashington, District of Columbia, USPosted Today## Role... ...Sous Chef for a full-service hotel with experience in Banquets and Catering as well.* High school degree or equivalent required...SuggestedHourly payFull timeTemporary workWork experience placementSeasonal workLocal areaFlexible hours$90k - $95k
Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property... .... Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area. Conduct daily shift...SuggestedTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...SuggestedShift work
- ...in Washington is looking for an operations manager to oversee daily functions across various outlets, including In Room Dining and Banquets. You will be responsible for conducting shift briefings to ensure efficient kitchen and stewarding operations. Your role includes...Shift work
- ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Local area
- ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt... .../track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off‑site activations...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
miniBar
Washington DC4 days ago $60k - $65k
...We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and operator... .... Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service,...Temporary workLocal areaShift workB. F. Saul Company Hospitality Group
Bethesda, MD2 days ago$68k - $80k
...insurance Short term Disability Insurance Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized... ...procedures. Coordinate the production as it relates to banquets, restaurants and staff dining outlet. Conduct daily shift briefings...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workWeekend workFairmont Hotels & Resorts
Washington DC4 days ago- ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,...Full timePart timeFlexible hoursAfternoon shift
CC Club
Bethesda, MD1 day ago $70k - $75k
...become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington... ...kitchen operations across à la carte dining, private events, banquets, and special functions while coordinating production and...ApprenticeshipSeasonal workFlexible hoursShift workAfternoon shiftCompass Business Solutions Inc
Washington DC1 day ago- ...this incredible and inclusive team at Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee... ...of all dishes. Assist in menu development for a‑la‑carte and banquet menus, as well as special requests from Members or the Executive...Temporary workPart time
- Invited Clubs in Washington, DC is seeking a dedicated Sous Chef to manage kitchen operations. You will oversee the kitchen staff, ensuring the highest quality of food production and adherence to health and safety standards. The ideal candidate will have at least 2 years...
- Overview The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department... ...prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Tastes and evaluates all food...Work at office
- ...information, visithornblowercorp.com. Position Summary: The successful Sous Chef is a vital member of the culinary team, responsible for... ...of three (3) years of total kitchen experience in full-service/banquet, high volume environment -At least one (1) year of kitchen staff...For contractorsLocal area
- ...Responsibilities Prepare and execute breakfast, lunch, dinner, banquet, and special event menus. Ensure consistency, quality, and... ...and special requests. Qualifications Previous experience as a Chef or Sous Chef in a hotel, restaurant, or luxury hospitality environment...Flexible hours
$40 per hour
...Senior Sous Chef, Banquets Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Senior Sous Chef, Banquets! The iconic Old Post Office has been reimagined as Waldorf Astoria...Work at officeWorldwideNight shift- Union Square Events Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients...Seasonal workLocal areaFlexible hours
$56k - $71k
...inside of One Washington Circle, Tapestry by Hilton is now hiring a Sous Chef (overtime eligible manager). This role has a salary range that... ...kitchen. Job Summary : To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with...Hourly payTemporary workImmediate start$40 per hour
Senior Sous Chef, Banquets - Waldorf Astoria Washington D.C., a historic hotel located on Pennsylvania Avenue, invites a senior culinary professional to manage banquet operations. Responsibilities Lead culinary team operations: Provide hands‑on leadership and coaching...Night shift$65k - $75k
# Sous Chef-250 EXCrescent Hotels & ResortsBe an Early ApplicantFull TimeprincipalBethesda, Maryland, USPosted Today## Role OverviewCrescent... ...production and preparation tasks for staff to execute.* Review banquet event orders and make note of any changes.* Take physical...Full timeWork at officeFlexible hours- ccclub in Bethesda, Maryland is seeking a Junior Sous Chef to join our large resort/hotel-style culinary team. The role involves maintaining food quality standards and assisting with the production of specials. Ideal candidates will have a ServSafe certification, strong...Flexible hours
- ...to do with scholarship, creative genius or intellectual distinction. Summary The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production and execution of any...Full timeTemporary workShift work
- Compass Group, North America is seeking a Banquet Senior Sous Chef to join Union Square Events in Washington, DC. This role involves overseeing banquet culinary operations, ensuring exceptional food quality during high-profile events. The ideal candidate will have over...
- Hilton's Waldorf Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and ensuring compliance with health and safety standards. The ideal...
$60k - $65k
...Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and... ...preferred. 3 to 5+ years’ experience in a high-volume/fine dining/Banquet/Pastry production kitchen is desired. Computer experience with...Full timeImmediate startShift work- The Dupont Circle Hotel in Washington DC is seeking an experienced Banquet Sous Chef to join our culinary team behind the scenes of a luxury property renowned for Pembroke Restaurant and Doyle Bar. You will lead banquet kitchen operations, ensuring high-quality food for...
- Cosmos Club is looking for a Full-time Bell Person dedicated to providing exceptional hospitality. As part of a collaborative kitchen, you will assist in food production, menu planning, and training culinary staff. Ideal candidates are those with a passion for culinary ...Full time
- ...collaborative culinary team, emphasizing quality and teamwork in an elegant private club environment. The Sous Chef will work closely with the Executive Sous Chef to manage banquet and restaurant food production effectively. Candidates should have strong creative skills in food...Full time
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