Sous Chef: Lead Kitchen & Elevate Guest Experience
Barcelona Wine Bar
A popular restaurant in Washington is seeking a dedicated Sous Chef to work directly under the Executive Chef. This role entails planning and directing food preparation, supervising kitchen staff, and ensuring that food quality and presentation meet the highest standards. The ideal candidate will have 1-3 years of high-volume kitchen experience and a passion for culinary excellence. This position offers an exciting opportunity for growth in a dynamic kitchen environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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