Executive Chef
$85k - $105kRestaurant Associates
Restaurant Associates Position Title: Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team. You’ll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive. Key Responsibilities Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources Oversee purchasing, inventory management, and vendor partnerships Ensure all food safety, sanitation, and regulatory standards are upheld Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts Support high-volume service and catering initiatives as needed What We’re Looking For Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting Background in catering or large-scale food production Comfort with managing budgets, cost controls, and inventory processes A collaborative leadership style with a focus on coaching and team development Strong organizational and communication skills A passion for food, hospitality, and continuous learning Culinary degree or equivalent hands-on experience Experience in a cultural institution, museum, or destination dining environment Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates At Restaurant Associates Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. #J-18808-Ljbffr
$90k - $100k
...on experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one...SuggestedSummer workImmediate startShift work- ...Executive Sous Chef Join an established, high-volume upscale restaurant as part of a strong culinary leadership team. We’re looking for a hands-on Executive Sous Chef who is comfortable leading a busy kitchen, developing people, and maintaining high standards throughout...SuggestedCasual work
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
- ...Executive Sous Chef Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We're seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary leadership team. This...Casual work
- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
$82.5k - $90k
...NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$80k - $85k
...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...Local areaRemote workFlexible hours$85k - $100k
...Executive Sous Chef Opportunity at Four Seasons, Washington D.C. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...Work at officeNight shiftWeekend workAfternoon shift- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- ...Executive Sous Chef The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation...
$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...- ...traditional private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and...Monday to FridayFlexible hoursShift workWeekend work
- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate...Contract work
$100k - $110k
...expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaFlexible hours- ...Experienced High-End Executive Chef Opportunity Arlington VA Are you a seasoned Executive Chef ready to take charge of a high-profile restaurant concept in Arlington VA? Our client, a parent company with a strong track record of boutique restaurant Executive Chef, Executive...
$95k
...Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—...Relocation packageShift work$85k - $95k
...Restaurant Associates **Position Title: Executive Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading provider of dining and...Work at officeLocal areaRemote workMonday to FridayFlexible hoursAfternoon shift- The Watergate Hotel in Washington, DC is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring the quality preparation and proper storage of all menu items in line with standards. You will coordinate purchasing, develop menus, and maintain ...
$100k - $105k
...Executive Chef Washington, DC Salary Range: $100,000 - $105,000 annually Position Summary: Oversee and coordinate daily hotel kitchen operations, ensuring exceptional culinary experiences. Essential Functions: Update menus regularly, emphasizing...Daily paidFull timeWork experience placement$90k - $100k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payFull timeShift work$88k - $95k
Goodwin Living in Alexandria, Virginia, invites applications for an Executive Chef to lead the Culinary Department across multiple concepts, ensure HACCP compliance, manage waste and cost goals, and train staff. The role collaborates with dietitians, follows standardized...- ...highlighting the special place Sunrise is to be a part of. Maplewood Park Place Job ID: 2025-228596 Job Overview The Executive Chef is responsible for providing overall leadership and management for all phases of food production and food presentation...Local area
$125k - $150k
...Executive Chef The Hamilton Hotel is looking for a creative and passionate Executive Chef. Our Executive Chef is an integral part of the team, handling everything food-related in our hotel. Lead a team of Sous Chefs & Cooks in the creation of menus, implementing effective...Temporary work- ...Executive Chef We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely...Temporary workFlexible hours
$80k - $90k
...Executive Chef Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will...Local areaRelocation package- ...Executive Chef At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care for each and every guest as if they are our only guest, and for our...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift
$80k - $85k
...Executive Chef Washington, D.C. Chef Operator [Executive Chef/General Manager] Compensation: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential Perks and Benefits: ~16 weeks of Fully Paid Parental Leave (for...Temporary workWork experience placementLocal areaShift work- ...Executive Chef We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation...
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