Bartender

Bartender Job Description HAVASU LANDING CASINO Department: BAR Reports to: BAR MANAGER Pay Rate: $10.00/HOUR Qualifications Must be 21 years of age or older and qualify for a gaming license. Cannot be convicted of a felony. Ability to qualify for a food handler’s card or serve safe certification. Ability to work flexible hours and take direction from management. Must be able to communicate in the primary language used in the workplace. Requires good verbal and communication skills. Must have complete knowledge of legal requirements and liquor laws including gaming regulations as they apply to the food and beverage operations. Must have at least two (2) years of experience with POS systems. Must have a minimum of one (1) year bartending experience in an accredited bar. Must be able to stand and exert well‑paced mobility for periods of up to five (4) hours in length. Must be able to lift up to 50 pounds in weight. Must be able to be subject to wet floors and temperature extremes and be able to handle stress and personnel issues. Must be able to reach, bend, stoop, push, pull and lift 50 pounds, must be able to reach above shoulders frequently and repetitively, must be able to maneuver up and down stairs frequently. Duties and Responsibilities Responsible for receiving drink orders from patrons or wait staff. Mixing and serving alcoholic and non‑alcoholic drinks for patrons of the bar and dining room following standard recipes. Prepare cocktails and other drinks; serving wine and bottled beer or drawing draught beer from kegs. Accountable for ringing drink orders into the register, collecting money from patrons for drinks served and making change. Order or requisition liquors, other beverages and supplies; arrange bottles and glasses to make an attractive display and merchandize drinks. Slice and pit fruit for garnishing drinks, wash and sterilize glassware and prepare appetizers such as pickles, cheese and cold meats and replenish as needed. Maintain a clean work environment at all times, ensure ashtrays are clean at all times, solicit food orders from guests while at the bar. Get own Co2 tanks, change bag in the box soda, get ice, change out kegs, etc. Flexible and able to work holidays, weekends, days; this position is for mornings only. Any and all duties as assigned. This is a non‑management position. This is a full‑time position. Pay Rate: $10.00/Hour (tipped position). #J-18808-Ljbffr