Dishwasher

DUTIES/RESPONSIBILITIES:CLEAN ALL DISHES, GLASSES, SERVICE UTENSILS AND EQUIPMENT AS NEEDED.USING CART RETURN ALL DISHES TO THE LINE IN TIMELY FASHION.KEEP DISH AREA CLEAN AND ORGANIZED AT ALL TIMES.TAKE OUT TRASH AND BOXES THROUGHOUT SHIFT AS NEEDED. BREAK DOWN ALL BOXES.INFORM MANAGEMENT OF ANY DISH NEEDS. (i.e. NEEDED ITEMS, BROKEN EQUIPMENT ETC)AM SPECIFIC DUITES/RESPONSIBILITIES*MAKE SURE CHEMICALS ARE AT THE CORRECT LEVEL USING DISHMACHINE STRIPS*SET UP DISH AREA WITH EMPTY GLASS RACKS, PRE-SOAK CONTAINERSIF DISH AREA IS CLEAR FIND SOMETHING TO DEEP CLEAN OR ASSIST WITH PREP IF NEEDED.COMPLETE DAILY/WEEKLY CLEANING AND MAITANENCE. REFERENCE CLEANING AND MAITANENCE SCHEDULE IF NEEDED.PM SPECIFIC DUTIES/RESPONSIBILITIES*MAKE SURE CHEMICALS ARE AT CORRECT LEVELS USING DISHMACHINE STRIPS*CLEAN AND ORGANIZE ENTIRE DISH AREA, ASSIST WITH LINE CLEANING AS NEEDED.TAKE OUT ALL TRASH AND BOXES AT END OF SHIFT. BREAK DOWN ALL BOXES.COMPLETE ALL DISHES AND CLEAR ALL SINKS. NOTHING LEFT OVERNIGHT WITH THE EXCEPTION OF SOAKING GRILL OR SAUTE GRATES.COMPLETE DAILY/WEEKLY CLEANING AND MAITANENCE. REFERENCE CLEANING AND MAITANENCE SCHEDULE IF NEEDED.SWEEP AND MOP ENTIRE BACK ROOM AND WALK-IN.CLEAN OUT ALL KITCHEN DRAINSPRE-RESQUISITES: Must have a current AZ food handlers card and slip resistant shoesEXPERIENCE: None RequiredPHYSICAL: Must be able to stand & exert fast pace mobility for up to 8 hours. Must have a good sense of balance, be able to bend, lift & carry pans, trays and bus tubs 25lbs or more #J-18808-Ljbffr