F&B Steward - Mandalay Bay

On-Call Food & Beverage Steward

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As an on-call Food & Beverage Steward at Mandalay Bay, you'll play a key role in keeping our kitchens running smoothly by maintaining a clean, organized, and safe work environment. In this fast-paced position, you'll support culinary teams by washing and sanitizing dishes, equipment, and work areas, handling waste and inventory, and ensuring compliance with health and safety standards. Your attention to detail and teamwork will help deliver an exceptional dining experience for our guests.

The starting rate is $24.2869 hourly. The day-to-day includes:

• Perform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations; maintain appropriate chemical levels in all dishwashing and dispensing equipment
• Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators
• Handle operational support tasks including removing trash and garbage (and assisting with biohazard cleanup when required), maintaining linen inventory, polishing equipment, and transporting items such as hot/cold boxes, speed racks, and carts throughout the property
• Ensure compliance with all health, safety, and regulatory standards (e.g., SNHD, OSHA, Fire Department), complete required training, safely operate equipment (e.g., floor scrubbers, pallet jacks, forklifts, power washers), and report any equipment issues to a supervisor

The ideal candidate:

• Must be 18 years of age or older
• 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
• Must hold or be able to obtain a valid Food Handler's Card upon hire
• Effectively communicate in English, both oral and written forms

The perks & benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community