Line Cook
SpringHouse
Helps set up the whole kitchen prior to a restaurant’s opening.
••Sets up a station by bringing all containers of necessary food items to that point in the line.
••Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
••Assists with cutting, marinating and precooking foods.
••Sets up a station by bringing all containers of necessary food items to that point in the line.
••Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
••Assists with cutting, marinating and precooking foods.
Vacancy posted 12 days ago
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